This design strives to use the simplest design and ingenious box structure to break the traditional box type. According to consumers’tea-drinking habits in work days, BXL designers use creative expressions to customize the work day tuo-cha, five days a week, one tuo-cha a day. The tubular box contains overlapping small tuo-chas, with a hole punched under the tube, the same size as the cha tuo, making it convenient to launch tuo-chas. It is sealed with a traditional seal paper, making it a kind of retro style. The whole box is light and small, easy to carry. The outer box is made of leather-like special paper, combined with the bronzing pattern, reflecting the low-key and luxurious feature of the product.

Pu-erh tea is a unique type of fermented tea that’s traditionally made in the Yunnan Province of China. It’s made from the leaves of a tree known as the“wild old tree,” which grows in the region. Although there are other types of fermented tea like kombucha, pu-erh tea is different because the leaves themselves are fermented rather than the brewed tea. Many people drink pu-erh tea because it not only provides the health benefits of tea but also those of fermented food.

There’s some limited evidence to support the use of pu-erh tea for weight loss. Animal and test-tube studies have shown that pu-erh tea may help synthesize fewer new fats while burning more stored body fat — which can lead to weight loss (1Trusted Source, 2Trusted Source). Yet, given the lack of human studies on the topic, more research is needed. Additionally, pu-erh tea is fermented, so it can also introduce healthy probiotics — or beneficial gut bacteria — into your body. These probiotics may help improve your blood sugar control, which plays a key role in weight management and hunger (3Trusted Source, 4Trusted Source, 5Trusted Source).

Cha-tuo Brewing Steps:

1.Place the pu-erh tea cake or loose leaves in the teapot and add just enough boiling water to cover the leaves, then discard the water. Repeat this step once more, being sure to discard the water. This “rinse” helps ensure a high quality tea.

2.Fill the teapot with boiling water and allow the tea to steep for 2 minutes. Based on your taste preferences, you can steep for a longer or shorter period.

3.Pour the tea into teacups and add extras as desired.